The Boathouse Palm Beach encapsulates its spectacular beachside surroundings offering modern Australian cuisine for breakfast and lunch.
Together Brianna Russell and Andrew Goldsmith opened the cafe in November 2008 and have since created a unique and memorable eating experience. It allows you to sit back and relax, whilst enjoying flavoursome meals created by our team of chefs, led by Head Chef Leo Bressan, with the freshest local produce and seafood.

The menu is appropriate to the Palm Beach lifestyle and culture - try our famous Beer Battered Fish + Chips!
Or enjoy the delicious coffee created and prepared by our very talented Barista, Simon Geoffrey. His passion and understanding of coffee is poured into every cup he makes.

The Boathouse is the perfect setting for Weddings and Functions and can be transformed into any theme or style. The sandy shoreline and picturesque surroundings inspire the modern cuisine that Charles Schmidt creates with an emphasis on flavoursome canapés created from fresh local produce and seafood. Together he and Rhiannon Swan, Function Coordinator, take delight in creating a very special event for you.